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> Bulk Beef and Family Packs
Certified Organic Grass-fed Beef

2022 Bulk Ordering
Thank you all for waiting. We are now open to take your order for 2022 bulk beef (Half, Quarter, Family Packs) Unfortunately, prices have increased due to tremendous cost increases across all areas of farming. Family Packs have slightly different contents based on what you folks are wanting, so please read the descriptions carefully! Also, our beef is finishing larger, so the weights are adjusted to accommodate our herd sizes.

(Updated 9-22-22)

OPTION 1: Half or Quarter Beef
We do our best to estimate the weights of the half or quarter beef below to give you a good idea of how much the beef would cost, however, it is realistic to expect a variability of 50 lbs +/-.
The cost includes all cut & wrap fees.

Bulk Beef Prices Price/Hang wt Est. Weight
Est. Total $
Half

$****/lb.
Hang.wt.

300 lbs
****
Quarter

$****/lb.

Hang.wt.

155 lbs
****

Pick Up Locations & Available Dates:

Our Farm Store (Saturdays 10-1pm) &

University Farmer’s Markets (Saturdays 9-2 pm):

Aug 6, Aug 27, Sep 10, Oct 15, Nov 5

Ballard Farmer’s Market (Sundays 9-2pm):

Aug 7, Aug 28, Sep 11, Oct 16, Nov 6




Bulk Beef Approximate Weights & Cuts (Retail Weights)
(Available in Half & Quarter)

Approximate Hanging/Billing Weight

Half
300 lbs

Quarter
155 lbs

Approximate Cost
$****
$****
New York 8 lbs. 4 lbs.
Filet Mignon 4 lbs. 2 lbs.
Ribeye 9 lbs. 4.5 lbs.
Top Sirloin 5 lbs. 2 lbs.
Sirloin Tip 7 lbs. 3.5 lbs.
Top Round 5 lbs. 2.5 lbs.
Stirfry (Top Round) 7 lbs. 3 lbs.
Tri-Tip, Flank, Skirt, etc 4 lbs. 2 lbs.
Chuck Roast 11 lbs. 5 lbs.
Arm Roast 9 lbs. 4.5 lbs.
Eye of Round Roast 4 lbs. 2.5 lbs.
Cross Rib Roast 4 lbs. 2.5 lbs.
Ground Beef 90 lbs. 49 lbs.
Stew Meat (Bottom Rd) 10 lbs. 5 lbs.
Shanks 12 lbs. 6 lbs.
Short Ribs 13 lbs. 6 lbs.
Back Ribs 2 lbs. 1 lb.
Brisket 8 lbs. 5 lbs.
Estimated Total (lbs) 211 lbs. 110 lbs.

Bones and organ meats such as liver, heart, and kidney come with the order only if requested . Please indicate that you want them when you are filling out the cutting instructions. Feel free to customize your cuts. However, please make sure to send in your instructions with your order, otherwise, your order will be cut to the standard cuts we recommend.

If this is your first time ordering our beef, we do recommend that you start with the standard cuts. They are the proven favorites of the majority of our customers for the last 20 years.

**Please know that customers from last year have priority in order fulfillment until March 20th. After that, orders will be confirmed on a first-come, first-served basis. If orders sell out, we will refund the deposit.




OPTION 2: Family Packs

Beef Family Pack
Approx. WT
2 each Chuckeye Steaks 1.5 lbs.
4 each Sirloin Tip 2 lbs.
4 pkgs (12 pc) Beef Patties 4.4 lbs.
10 pkgs Ground Beef 10 lbs.
2 pkgs Stew Meat 2 lbs
2 each Beef Roasts 4.5 lbs.
4-5 each Beef Shanks 5.6 lbs.
Total 30 lbs $400

Pick Up Locations & Available Dates:

Our Farm Store (Saturdays 10-1pm) &

University Farmer’s Markets (Saturdays 9-2 pm):

Aug 6, Aug 27, Sep 10, Oct 15, Nov 5

Ballard Farmer’s Market (Sundays 9-2pm):

Aug 7, Aug 28, Sep 11, Oct 16, Nov 6

Pork Family Pack
You can order at the markets, online or by calling us. Please call and sign up for pick up dates 2 -3 weeks ahead. We’ll confirm your delivery date within 2 days of your ordering.
Approx. WT
4 Pork Chops (8pc) 4.0
2 Pork Roasts 4.5
2 Pork Stirfry 2 .0
2 Italian Sausage 2.0
2 Hot Italian Sausage 2.0
1 Andouille Sausage 1.0
1 Polish Sausage 1.0
2
Bratwurst 2 .0
2 Breakfast Sausage Patties 2.0
2 Breakfast Sausage Links 2.0
3 Bacon 2.5
4 Ground Pork 4.0
Total 29 lbs $300

Pick Up Locations & Available Dates:

Our Farm Store (Saturdays 10-1pm) &

University Farmer’s Markets (Saturdays 9-2 pm)

Apr 23, May 7, Jun 4, Jul 2, Aug 6, Aug 27, Sep 10, Oct 15, Nov 5

Ballard Farmer’s Market (Sundays 9-2pm)

Apr 24, May 8, Jun 5, Jul 3, Aug 7, Aug 28, Sep 11, Oct 16, Nov 6

Hamburger Family Pack
Approx. WT
36 Ground Beef (1lb. pkg.) 36 lbs.
Total 36 lbs $425

Pick Up Locations & Available Dates:

Our Farm Store (Saturdays 10-1pm) &

University Farmer’s Markets (Saturdays 9-2 pm):

Aug 6, Aug 27, Sep 10, Oct 15, Nov 5

Ballard Farmer’s Market (Sundays 9-2pm):

Aug 7, Aug 28, Sep 11, Oct 16, Nov 6



Individual cuts of beef, pork sausage, chicken and eggs are available year round at our Farm Store, Farmer’s Markets and Retail Outlets (see
"Where To Find Our Products"
). This is a good way to sample and test our products before you do a "bulk" purchase.


28778 Utopia Road Sedro Woolley WA 98284
Tel: 360-856-0722 Fax: 360-856-1372