2025 Bulk Beef is NOW AVAILABLE!
Certified Organic Grass-fed Beef
OPTION 1: Half or Quarter Beef
We do our best to estimate the weights of the half or quarter beef below to give you a good idea of how much the beef would cost, however, it is realistic to expect a variability of 50 lbs +/-.
The cost includes all cut & wrap fees.
|
Bulk Beef Prices
|
Price/Hang wt
|
Est. Hanging Weight
Est. Total $
|
|
Half
|
$13.00/lb.
Hang.wt.
|
320 lbs
$4,160
|
|
Quarter
|
$13.50/lb.
Hang.wt.
|
160 lbs
$2,160
|
|
The prices we charge are by “Hanging Weight” (USDA’s official weight per carcass hanging in the
cooler). The estimated retail weights (actual weight of packaged meats you will receive) are
listed below.
Pick Up Locations & Available Dates
:
Our
Farm Store (Saturdays 10-1pm) &
University
Farmer’s Markets (Saturdays 9-2 pm):
Aug 23, Sep 13, Sep 27, Oct 25, Nov 15
Ballard Farmer’s Market (Sundays 9-2pm):
Aug 24, Sep 14, Sep 28, Oct 26, Nov 16
|
Bulk Beef Approximate Weights & Cuts (Retail Weights)
(Available in Half & Quarter)
|
|
Approximate Hanging/Billing Weight
|
Half
320 lbs
|
Quarter
160 lbs
|
|
|
|
Approximate Cost
|
$13.00
|
$13.50
|
|
New York
|
8
lbs.
|
4
lbs.
|
|
Filet Mignon
|
4 lbs.
|
2 lbs.
|
|
Ribeye
|
9
lbs.
|
4.5
lbs.
|
|
Top Sirloin
|
5 lbs.
|
2 lbs.
|
|
Sirloin Tip
|
7 lbs.
|
3.5
lbs.
|
|
Top Round
|
5 lbs.
|
2.5
lbs.
|
|
Stirfry (Top Round)
|
7
lbs.
|
3
lbs.
|
|
Tri-Tip, Flank, Skirt, etc
|
4 lbs.
|
2
lbs.
|
|
Chuck Roast
|
11
lbs.
|
5
lbs.
|
|
Arm Roast
|
9 lbs.
|
4.5 lbs.
|
|
Eye of Round Roast
|
4 lbs.
|
2.5
lbs.
|
|
Cross Rib Roast
|
4 lbs.
|
2.5 lbs.
|
|
Ground Beef
|
90 lbs.
|
49
lbs.
|
|
Stew Meat (Bottom Rd)
|
10
lbs.
|
5
lbs.
|
|
Shanks
|
12 lbs.
|
6 lbs.
|
|
Short Ribs
|
13
lbs.
|
6
lbs.
|
|
Back Ribs
|
2
lbs.
|
1
lb.
|
|
Brisket
|
8
lbs.
|
5
lbs.
|
|
Bones/Organ
|
20
lbs.
|
10
lbs.
|
|
Estimated Retail Weight (lbs)
|
231
lbs.
|
120
lbs.
|
|
|
|
Bones and organ meats such
as liver, heart, and kidney come with the order only if requested
. Please indicate that you want them when you are filling out the cutting instructions. Feel free to customize your cuts. However, please make sure to send in your instructions with your order, otherwise, your order will be cut to the standard cuts we recommend.
If this is your first time ordering our beef, we do recommend that you start with the standard cuts. They are the proven favorites of the majority of our customers for the last 20 years.
**Please know that customers from last year have priority in order fulfillment until March 20th. After that, orders will be confirmed on a first-come, first-served basis. If orders sell out, we will refund the deposit.
|
OPTION 2: Family Packs
|
Pork Family Pack
|
|
|
Approx. WT
|
|
|
4
|
Pork Chops (8pc)
|
4.0
|
|
2
|
Pork Roasts
|
4.5
|
|
2
|
Pork Stirfry
|
2
.0
|
|
2
|
Italian Sausage
|
2.0
|
|
2
|
Hot Italian Sausage
|
2.0
|
|
1
|
Andouille Sausage
|
1.0
|
|
1
|
Polish Sausage
|
1.0
|
2
|
Bratwurst
|
2
.0
|
|
2
|
Breakfast Sausage Patties
|
2.0
|
|
2
|
Breakfast Sausage Links
|
2.0
|
|
3
|
Bacon
|
2.5
|
|
4
|
Ground Pork
|
4.0
|
|
|
Total 29 lbs
|
$330
|
|
Pick Up Locations & Available Dates
:
Our Farm Store (Saturdays 10-1pm) &
University Farmer’s Markets (Saturdays 9-2 pm)
Aug 23, Sep 13, Sep 27, Oct 25, Nov 15
Ballard Farmer’s Market (Sundays 9-2pm)
Aug 24, Sep 14, Sep 28, Oct 26, Nov 16
|
Ground Beef Family Pack
|
|
|
Approx. WT
|
|
|
36
|
Ground Beef (1lb. pkg.)
|
36 lbs.
|
|
|
|
Total 36 lbs
|
$390
|
|
Pick Up Locations & Available Dates:
Our Farm Store (Saturdays 10-1pm) &
University Farmer’s Markets (Saturdays 9-2 pm):
Aug 23, Sep 13, Sep 27, Oct 25, Nov 15
Ballard Farmer’s Market (Sundays 9-2pm):
Aug 24, Sep 14, Sep 28, Oct 26, Nov 16
|
|
Individual cuts of beef, pork sausage, chicken and eggs are available year round at our Farm Store, Farmer’s Markets and Retail Outlets (see "Where To Find Our Products"). This is a good way to sample and test our products before you do a "bulk" purchase.
28778 Utopia
Road Sedro Woolley WA 98284
Tel: 360-856-0722 Fax: 360-856-1372
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