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Quarter Beef
<SPAN STYLE="font-size: 16pt">Quarter Beef</span>


 
Estimated Price: $1,200.00

Product Code: QUARTERBEEF





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Description
 
NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.


Description Avg. Size # Customizing Suggestions
Steaks New York 10 oz. 4
Filet Mignon 6 oz. 2 (1 per pkg.)
Ribeye 10 oz. 4 Prime Rib Roast available for 1/2 Beef only
Top Sirloin 8 oz. 2 Great Steaks
Sirloin Tip 8 oz. 3 Roast is an option
Top Round 8 oz. 2 You can make all Top Round to Stirfry, stew or roast
Stirfry (Top Round) 1lb 3 Thinly sliced meats, great for quick Stirfry. Very popular cut, a customer favorite
Misc. Tri-Tip, Flank, Skirt, etc 2
Roasts Chuck Roast 2-3lbs 5 Most popular roast. Chuck Steak is an option
Arm Roast 3-4lbs 4 Good pot roast. Bone-in.
Eye of Round Roast 2lbs 2 Lean roast. Stew Meat is an option
Cross Rib Roast 2lbs 2 Good pot roast or Stew Meat
Other Ground Beef 1lb 44
Stew Meat (Bottom Rd) 1lb 5 You can make some into roasts
Shanks 2lbs 5
Short Ribs 2lbs 6 2" thick. Great braising meat, we can also do 3/8" oriental ribs - 1/2 beef only
Back Ribs 1lb 1
Brisket 3-4lbs 4 Usually cut into half (3-4lbs) unless specified
Estimated Total (lbs) 100
Bones Soup bones 5 Makes great beef broth (we have a great recipe!). Or for your dogs
Organs Heart 2 Makes great dog/cat food, too
Liver 3

A Few Pointers:
- Organ Meats & Bones: If you want them, please indicate. Since many people don't want them, we don't include them unless requested at the time of order.
-
You can always grind any cuts into Ground Beef. You can make any roasts into Stew Meat.
- Top Round - we highly recommend Stirfry rather than steaks. Thinly sliced (1/8") and easy to marinate for your BBQ or stirfry dish. This is the only cut we use for stirfry.
- You can make steaks thicker or thinner (although 3/4" - 1" cut we do is proven and popular thickness)
- Sorry, no beef patties in Bulk Beef Orders. We only do our 1lb package for burger.
- Any questions, please call!

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