Where to Buy
Weekly Online Orders
Bulk Beef and Family Packs
Quantity in Stock:
(Out of Stock)
Email me when Back-In-Stock
A non-refundable deposit of $300 will be applied
NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.
(1 per pkg.)
Prime Rib Roast available for 1/2 Beef only
Roast is an option
You can make all Top Round to Stirfry, stew or roast
Stirfry (Top Round)
Thinly sliced meats, great for quick Stirfry. Very popular cut, a customer favorite
Tri-Tip, Flank, Skirt, etc
Most popular roast. Chuck Steak is an option
Good pot roast. Bone-in.
Eye of Round Roast
Lean roast. Stew Meat is an option
Cross Rib Roast
Good pot roast or Stew Meat
Stew Meat (Bottom Rd)
You can make some into roasts
2" thick. Great braising meat, we can also do 3/8" oriental ribs - 1/2 beef only
Usually cut into half (3-4lbs) unless specified
Estimated Total (lbs)
Makes great beef broth (we have a great recipe!). Or for your dogs
Makes great dog/cat food, too
A Few Pointers:
- Organ Meats & Bones
If you want them, please indicate
. Since many people don't want them,
we don't include them unless requested at the time of order.
You can always grind any cuts into Ground Beef. You can make any roasts into Stew Meat.
Top Round - we highly recommend Stirfry rather than steaks. Thinly sliced (1/8") and easy to marinate for your BBQ or stirfry dish. This is the only cut we use for stirfry.
You can make steaks thicker or thinner (although 3/4" - 1" cut we do is proven and popular thickness)
Sorry, no beef patties in Bulk Beef Orders. We only do our 1lb package for burger.
Any questions, please call!
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