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Quarter Beef
<SPAN STYLE="font-size: 16pt">Quarter Beef</span>

Estimated Price: $1,127.00


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NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.

Quarter Beef Standard Cuts are as follows:
New York 4 lbs. Eye of Round 2 lbs.
Filet Mignon 2 lbs. Crossrib 2 lbs.
Ribeye 4 lbs. Ground Beef 44 lbs.
Top Sirloin 2 lbs. Stew 5 lbs.
Sirloin Tip 3 lbs. Shanks 5 lbs.
Top Round 2 lbs. Shortribs 6 lbs.
Stirfry (top) 3 lbs. Backribs 1 lbs.
Tritip, Flank 2 lbs. Brisket 4 lbs.
Chuck Roast 5 lbs.

Arm Roast 4 lbs.
Approximate Hanging/Billing Weight 140lbs.
Approximate Retail Weight 100lbs.

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