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Certified Organic Wagyu and Angus Beef

We raise about 300 certified organic, 100% grass-fed Angus (100) and Wagyu (200) beef each year for sale. They spend their entire lives on organic pastures, benefiting from rotational grazing on the freshest, most nutritious grasses and herbs. They receive a special mineral mix with sea salt and kelp - custom formulated for our local soils and climate - which helps keep their immune systems strong. The fat has a naturally creamy yellow color due to the high vitamin A & E content, and is rich in Omega 3 fatty acids and Conjugated Linoleic Acid (CLA) – known anti-oxidants with cancer-fighting properties. A USDA certified mobile processing unit harvests our animals on our farm rather than on a feedlot. This is the most humane method available. This unit was the first one built in the nation operated by farmers, and is the most successful operation to this day. We then hang our beef for a minimum of two weeks. The meat is cut, vacuum sealed, quick frozen and kept in commercial cold storage to hold in the freshness.
“If that T-bone wasn’t food for the gods, I don’t know what is. We had the first of our beef tonight - to share with Steve’s folks who are meat die-hards from the grass fed Midwest of old - and we all shared the sentiment that is was the BEST MEAT we have ever had. I gave them the verbal tour of your biodynamic farm operation and made instant “George & Eiko” fans out of them. Thank you for all the research, the energy, the commitment, and the incredible integrity it took to start your eco-sensible farming. We appreciate it more than words can express." Laura, Bellingham, WA
“The prime rib we got from you for Christmas dinner was absolutely fabulous. Clearly the best we’ve ever eaten anywhere – hands down! (And we’ve eaten at some good places!). We’re glad to be on your list for July beef. Also, we’ll try to come for some chicken and eggs on of these days.”Tom & Sara, Bellingham, WA

28778 Utopia Road Sedro Woolley WA 98284
Tel: 360-856-0722 Fax: 360-856-1372