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About Us |
| Organic, Grass Fed and Humane |
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| 28778 Utopia Road Sedro Woolley, WA 98284 Tel: 360-856-0722 Fax: 360-856-1372 E-mail: eiko@skagitriverranch.com |
Ordering
2008 prices are now showing
Certified Organic Grass Fed Beef
Individual cuts of beef, pork sausage, chicken and eggs are available year round at our Farm Store, Farmer’s Markets and Retail Outlets. This is a good way to sample and test our products before you do a "bulk" purchase.
We take orders for whole, half, and quarter beef beginning in March for pick up from September through November. If you are a new customer and want to be on the mailing list, please email your contact information to eiko@skagitriverranch.com so we can mail you our newsletter and order form. Orders for beef require a $200 deposit. Please order early to be assured your choice of pick up dates.
Our pricing is based on “hanging weight” prior to butchering. The beef is hung for two weeks to age for flavor and tenderness, then cut and wrapped according to customer’s specifications. All processing is done in a USDA certified cut/wrap facility. The price is all inclusive - no hidden costs for butcher fees, etc.
The weights of our cattle will vary according to the weather and grass growth, so it is realistic to expect a 50 pound +/- variability. The table below shows average hanging weights and cuts for whole and half beef. This information will give you an approximate idea of costs.
|
Bulk Beef Approximate Weights & Cuts
(Available in Whole, Half & Quarter)
Approximate Hang Weight |
Whole |
Half |
Quarter |
Approximate Cost |
$3,025 |
$1,580 |
$830 |
| T-Bone | 24 | 12 | 6 |
| Ribeye | 18 | 9 | 5 |
| Top Sirloin | 10 | 6 | 3 |
| Sirloin Tip | 6 | 3 | 1 |
| Top Round | 5 | ||
| Stirfry (Top Round) | 10 | 7 | 3 |
| Cube Steak ( Bottom Rd) | 10 | 5 | 3 |
| Tri-Tip, Flank, Skirt, etc | 15 | 7 | 3 |
| Chuck Roast | 15 | 8 | 4 |
| Arm Roast | 15 | 8 | 4 |
| Eye of Round Roast | 15 | 7 | 4 |
| Cross Rib Roast | 10 | 6 | 3 |
| Ground Beef | 155 | 75 | 40 |
| Stew Meat | 20 | 10 | 5 |
| Shanks | 12 | 7 | 4 |
| Short Ribs | 18 | 9 | 4 |
| Back Ribs | 4 | 2 | 1 |
| Brisket | 16 | 8 | 3 |
| Soup bones | 22 | 11 | 4 |
| Estimated Total (lbs) | 400 | 200 | 100 |
| Heart | 6 | 3 | 2 |
| Liver | 15 | 8 | 4 |
| Tongue | 2 | ||
| Kidney | 2 | ||
| Organ meats such as liver, heart, kidney come with the order as well. Please notify us if you want them. |
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Feel free to customize your cuts. When you place an order you will receive cutting instructions and an explanation of options. We will gladly go over any questions you may have.
We also offer bulk “Family Pack” for $300 and “Hamburger Only” for $220. They are available from September 1 - December 15 so you can stock up for the fall.
Beef Family Pack (Total 36 lbs): 2 New York Stk, 2 Chuck-eye, 6 Sirloin Tip Stk, 4 roasts, 2 Stirfry, 2 Stew., 11 lbs ground beef, 12 beef patties ( 2 pkg) |
$300 |
| Hamburger Pack (Total 36 lbs): 36 lbs Ground Beef only ( 1# package) |
$220 |
2008 Prices are now showing
Pork
We do not take orders for half or whole pig. Instead, we have the following family pack available. You can call to place an order & pick it up at farmers markets or at our store.
| Available April 1, 2008 (may need 2-3 weeks lead time) Pork Family Pack (Total 35lbs): 10 pork chops, 3 pork roasts, 3 pork stirfry or kabob, 3 Ground Pork, 3 Italian Sausage, 2 Hot Italian Sausage, 1 Andouille sausage, 3 Breakfast patties, 2 sausage links, 2 bacon, 1 ham hock. |
$250 |
Please email your contact information to eiko@skagitriverranch.com to receive a newsletter and order form.
Order Forms to Print, Fill out and Mail to us:
Bulk Beef Order Form TO PRINT
Beef Cutting Instructions TO PRINT
Family Pack Order Form TO PRINT
Online Order Form
ONLINE ORDER FORM FOR FAMILY PACKS (Submit order then call us with your credit card number or mail a check.)
28778 Utopia Road Sedro Woolley WA 98284
Tel: 360-856-0722 Fax: 360-856-1372
E-mail: eiko@skagitriverranch.com
