Customer Comments

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“The relationship we have developed with Skagit River Ranch is not only one of our longest but also one of the cornerstones of our restaurant. Our guests receive and appreciate a delicious product and an education about eating grass finished beef raised less then 100 miles from our restaurant. Just as important as teaching our guests, our cooks learn about the importance of organically grown, sustainably raised beef and its effects on the environment that they will carry throughout their careers.”

“Ray's Boathouse and Skagit River Ranch have the same philosophies for product quality and sustainability. We are honored to serve their pork and farm eggs to our guests. The flavors and textures of both are unmatched.”

“ Some people seek out Skagit River Ranch meat and eggs because the animals are raised in a ecologically sound and sustainable way. Others choose these products for health reasons; more nutritional balance of Omega 3 fatty acids and a lower amount of saturated fats. But what keeps me coming back to Skagit River Ranch is the flavor: the beef tastes clean and compelling, the chicken and pork give off the most appetizing aroma of any I have ever cooked with, and every recipe I make using Skagit River Ranch eggs turns out better.”

“The steak from Skagit River Ranch won hands down in my latest (2004) nation-wide grass-fed beef tasting. The judges across the board described it as being very tender and succulent, with excellent flavor.”

“The prime rib we got from you for Christmas dinner was absolutely fabulous. Clearly the best we’ve ever eaten anywhere – hands down! (And we’ve eaten at some good places!). We’re glad to be on your list for July beef. Also, we’ll try to come for some chicken and eggs on of these days.”

“My experience with Skagit River Ranch organic beef was the first step in moving to a healthy, quality and organic diet. The taste is robust and the quality is 100% authentic – which is obvious with a quick walk around the ranch. My only regret is that I don’t live closer, but these products are absolutely worth my drive from Seattle. Thanks again.”

“We had our hamburgers last night and also cooked up some of the stir fry beef. The taste is excellent! Wonderful, full-flavored beef. We also have been enjoying the delicious eggs. We look forward to staying in touch and ordering more beef next year!”

“If that t-bone wasn’t food for the gods, I don’t know what is. We had the first of our beef tonight - to share with Steve’s folks who are meat die-hards from the grass fed Midwest of old - and we all shared the sentiment that is was the BEST MEAT we have ever had. I gave them the verbal tour of your biodynamic farm operation and made instant “George & Eiko” fans out of them. Thank you for all the research, the energy, the commitment, and the incredible integrity it took to start your eco-sensible farming. We appreciate it more than words can express.

“The Washington Athletic Club is proud to offer Skagit River Ranch’s beef and chicken on our menus. The organic flavor is incomparable, as is the integrity of the product.”

“Skagit River Ranch has a strong commitment to quality. Their organic, grass fed, ranching practices are beneficial to the health of the animals and to us. The beef has an incredible grassy flavor with a robust meat finish. Their chicken is herbaceous, tender and juicy. It's great to share these items with my guests at Earth& Ocean Restaurant!”