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> Order Bulk Beef
After taking a physical count of our cattle, we are happy to announce that we can take a few more Bulk Beef Orders for November delivery. Please place your order as soon as possible if you are interested. Thank you.


Bulk Beef Prices Price/Hang wt Est. Weight
Est. Total $
Half

$7.95/
Hang.wt.

300 lbs
$2,385
Quarter

$8.05/
Hand.wt.

150 lbs
$1,207

Pick Up Locations & Available Dates:

Our Farm Store (Saturdays 10-5pm) &

University Farmer’s Markets (Saturdays 9-2 pm):

8/20, 10/1, 11/5

Ballard Farmer’s Market (Sundays 10-3pm):

8/21, 10/2, 11/6


Half Beef (Wagyu Beef)
Estimated Price: $2,385.00

NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.


Half Beef Standard Cuts are as follows:
New York 8 lbs. Eye of Round 5 lbs.
Filet Mignon 2 lbs. Crossrib 8 lbs.
Ribeye 8 lbs. Ground Beef 82 lbs.
Top Sirloin 5 lbs. Stew 10 lbs.
Sirloin Tip 6 lbs. Shanks 9 lbs.
Top Round 3 lbs. Shortribs 12 lbs.
Stirfry (top) 6 lbs. Backribs 2 lbs.
Tritip, Flank 5 lbs. Brisket 8 lbs.
Chuck Roast 10 lbs. Soup Bones 12 lbs.
Arm Roast 9 lbs.
Approximate Hanging/Billing Weight 300lbs.
Approximate Retail Weight 210lbs.





Quarter Beef (Wagyu Beef)
Estimated Price: $1,207.00

NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.


Quarter Beef Standard Cuts are as follows:
New York 4 lbs. Eye of Round 2 lbs.
Filet Mignon 1 lbs. Crossrib 4 lbs.
Ribeye 4 lbs. Ground Beef 41 lbs.
Top Sirloin 2 lbs. Stew 5 lbs.
Sirloin Tip 3 lbs. Shanks 4 lbs.
Top Round 2 lbs. Shortribs 6 lbs.
Stirfry (top) 3 lbs. Backribs 1 lbs.
Tritip, Flank 2 lbs. Brisket 4 lbs.
Chuck Roast 5 lbs. Soup Bones 5 lbs.
Arm Roast 5 lbs.
Approximate Hanging/Billing Weight 150lbs.
Approximate Retail Weight 105lbs.