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> Order Bulk Beef

2018 BULK BEEF PICK UP DATES ARE ALL SOLD OUT! Due to high demand, we are adding an additional weekend for pick up--January 26-27, 2019


Bulk Beef Prices Price/Hang wt Est. Weight
Est. Total $
Half

$7.95/lb.

Hang.wt.

275 lbs
$2,185
Quarter

$8.05/lb

Hand.wt.

140 lbs
$1,127

Pick Up Locations & Available Dates:

Our Farm Store (Saturdays 10-5pm) &

University Farmer’s Markets (Saturdays 9-2 pm):

August 18, September 8, October 27, November 10, December 8

Ballard Farmer’s Market (Sundays 10-3pm):

August 19, September 9, October 28, November 11, December 9

**You will receive your confirmation of your pick up date within 2 weeks of receiving your order. Please do your very best to stick to the dates once set. Changing dates causes real problems for us due to tight freezer space.


<SPAN STYLE="font-size: 16pt">Half Beef</span>
Half Beef
Estimated Price: $2,185.00

NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.


Half Beef Standard Cuts are as follows:
New York 8 lbs. Eye of Round 4 lbs.
Filet Mignon 4 lbs. Crossrib 4 lbs.
Ribeye 8 lbs. Ground Beef 88 lbs.
Top Sirloin 4 lbs. Stew (bottom) 10 lbs.
Sirloin Tip 6 lbs. Shanks 10 lbs.
Top Round 4 lbs. Shortribs 12 lbs.
Stirfry (top) 6 lbs. Backribs 2 lbs.
Tritip, Flank 4 lbs. Brisket 8 lbs.
Chuck Roast 10 lbs.
Arm Roast 8 lbs.
Approximate Hanging/Billing Weight 275lbs.
Approximate Retail Weight 200lbs.





<SPAN STYLE="font-size: 16pt">Quarter Beef</span>
Quarter Beef
Estimated Price: $1,127.00

NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.


Quarter Beef Standard Cuts are as follows:
New York 4 lbs. Eye of Round 2 lbs.
Filet Mignon 2 lbs. Crossrib 2 lbs.
Ribeye 4 lbs. Ground Beef 44 lbs.
Top Sirloin 2 lbs. Stew 5 lbs.
Sirloin Tip 3 lbs. Shanks 5 lbs.
Top Round 2 lbs. Shortribs 6 lbs.
Stirfry (top) 3 lbs. Backribs 1 lbs.
Tritip, Flank 2 lbs. Brisket 4 lbs.
Chuck Roast 5 lbs.

Arm Roast 4 lbs.
Approximate Hanging/Billing Weight 140lbs.
Approximate Retail Weight 100lbs.