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> Order Bulk Angus Beef
2015 Bulk Beef Ordering is Open for Pick Ups beginning in September – while supplies last!

Half Beef (Angus Beef)
Estimated Price: $2,235.00

NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.


Half Beef Standard Cuts are as follows:
New York 8 lbs. Eye of Round 5 lbs.
Filet Mignon 2 lbs. Crossrib 8 lbs.
Ribeye 8 lbs. Ground Beef 82 lbs.
Top Sirloin 5 lbs. Stew 10 lbs.
Sirloin Tip 6 lbs. Shanks 9 lbs.
Top Round 3 lbs. Shortribs 12 lbs.
Stirfry (top) 6 lbs. Backribs 2 lbs.
Tritip, Flank 5 lbs. Brisket 8 lbs.
Chuck Roast 10 lbs. Soup Bones 12 lbs.
Arm Roast 9 lbs.
Approximate Hanging/Billing Weight 300lbs.
Approximate Retail Weight 210lbs.





Quarter Beef (Angus Beef)
Estimated Price: $1,150.00

NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.


Quarter Beef Standard Cuts are as follows:
New York 4 lbs. Eye of Round 2 lbs.
Filet Mignon 1 lbs. Crossrib 4 lbs.
Ribeye 4 lbs. Ground Beef 41 lbs.
Top Sirloin 2 lbs. Stew 5 lbs.
Sirloin Tip 3 lbs. Shanks 4 lbs.
Top Round 2 lbs. Shortribs 6 lbs.
Stirfry (top) 3 lbs. Backribs 1 lbs.
Tritip, Flank 2 lbs. Brisket 4 lbs.
Chuck Roast 5 lbs. Soup Bones 5 lbs.
Arm Roast 5 lbs.
Approximate Hanging/Billing Weight 150lbs.
Approximate Retail Weight 105lbs.