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> Order Bulk Beef

Bulk Beef Prices Price/Hang wt Est. Weight
Est. Total $
Half

$7.95/
Hang.wt.

300 lbs
$2,385
Quarter

$8.05/
Hand.wt.

150 lbs
$1,207

Pick Up Locations & Available Dates:

Our Farm Store (Saturdays 10-5pm) &

University Farmer’s Markets (Saturdays 9-2 pm):

8/19, 9/16, 10/28, 12/9

Ballard Farmer’s Market (Sundays 10-3pm):

8/20, 9/17, 10/29, 12/10


Half Beef (Wagyu Beef)
Estimated Price: 2,385.00

NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.


Half Beef Standard Cuts are as follows:
New York 8 lbs. Eye of Round 4 lbs.
Filet Mignon 4 lbs. Crossrib 4 lbs.
Ribeye 8 lbs. Ground Beef 88 lbs.
Top Sirloin 4 lbs. Stew (bottom) 10 lbs.
Sirloin Tip 6 lbs. Shanks 10 lbs.
Top Round 4 lbs. Shortribs 12 lbs.
Stirfry (top) 6 lbs. Backribs 2 lbs.
Tritip, Flank 4 lbs. Brisket 8 lbs.
Chuck Roast 10 lbs.
Arm Roast 8 lbs.
Approximate Hanging/Billing Weight 300lbs.
Approximate Retail Weight 200lbs.





Quarter Beef (Wagyu Beef)
Estimated Price: 1,207.00

NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.


Quarter Beef Standard Cuts are as follows:
New York 4 lbs. Eye of Round 2 lbs.
Filet Mignon 2 lbs. Crossrib 2 lbs.
Ribeye 4 lbs. Ground Beef 44 lbs.
Top Sirloin 2 lbs. Stew 5 lbs.
Sirloin Tip 3 lbs. Shanks 5 lbs.
Top Round 2 lbs. Shortribs 6 lbs.
Stirfry (top) 3 lbs. Backribs 1 lbs.
Tritip, Flank 2 lbs. Brisket 4 lbs.
Chuck Roast 5 lbs.

Arm Roast 4 lbs.
Approximate Hanging/Billing Weight 150lbs.
Approximate Retail Weight 100lbs.