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> Order Bulk Angus Beef
August and September Pick Up Dates are SOLD OUT!

Whole Beef (Angus Beef)
Estimated Price: $3,570.00

August and September Pick Up Dates are SOLD OUT!
NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon pick up.

Whole Beef Standard Cuts are as follows:
Approximate Hanging/Billing Weight 600lbs.
Approximate Retail Weight 425lbs.
T bone 24 lbs. Eye of Round 11 lbs.
Ribeye 16 lbs. Crossrib 17 lbs.
Top Sirloin 12 lbs. Ground Beef 165 lbs.
Sirloin Tip 10 lbs. Stew 20 lbs.
Top Round 6 lbs. Shanks 18 lbs.
Stirfry (top) 12 lbs. Shortribs 24 lbs.
Tritip, Flank 11 lbs. Backribs 5 lbs.
Chuck Roast 20 lbs. Brisket 16 lbs.
Arm Roast 18 lbs. Soup Bones 20 lbs.
Half Beef (Angus Beef)
Estimated Price: $1,875.00

August and September Pick Up Dates are SOLD OUT!
NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.

Half Beef Standard Cuts are as follows:
Approximate Hanging/Billing Weight 300lbs.
Approximate Retail Weight 210lbs.
T bone 12 lbs. Eye of Round 5 lbs.
Ribeye 8 lbs. Crossrib 8 lbs.
Top Sirloin 6 lbs. Ground Beef 82 lbs.
Sirloin Tip 5 lbs. Stew 10 lbs.
Top Round 3 lbs. Shanks 9 lbs.
Stirfry (top) 6 lbs. Shortribs 12 lbs.
Tritip, Flank 5 lbs. Backribs 2 lbs.
Chuck Roast 10 lbs. Brisket 8 lbs.
Arm Roast 9 lbs. Soup Bones 10 lbs.
Quarter Beef (Angus Beef)
Estimated Price: $970.00

August and September Pick Up Dates are SOLD OUT!
NON-refundable deposit of $300 will be charged upon ordering. Final amount will be based on HANGING WEIGHT, and the remainder will be due upon the pick up.

Quarter Beef Standard Cuts are as follows:
Approximate Hanging/Billing Weight 150lbs.
Approximate Retail Weight 105lbs.
T bone 6 lbs. Eye of Round 2 lbs.
Ribeye 4 lbs. Crossrib 4 lbs.
Top Sirloin 3 lbs. Ground Beef 42 lbs.
Sirloin Tip 2 lbs. Stew 5 lbs.
Top Round 2 lbs. Shanks 4 lbs.
Stirfry (top) 3 lbs. Shortribs 6 lbs.
Tritip, Flank 2 lbs. Backribs 1 lbs.
Chuck Roast 5 lbs. Brisket 4 lbs.
Arm Roast 5 lbs. Soup Bones 5 lbs.